Strawberry Nut Salad

2 small pkgs. strawberry gelatin
1 cup boiling water

2 cups sliced berries

1 (1 lb. 4 oz.) can crushed pineapple, drained

3 bananas, mashed

1 cup chopped nuts

1 pint sour cream

Combine gelatin with boiling water, stirring until dissolved. Fold in fruit and nuts. Turn 1/2 mixture into a 12x8x2 inch baking dish. Chill until firm. Spread sour cream over firm gelatin. Spoon remaining gelatin mixture over cream. Refrigerate, slice into squares. Makes 12 servings.

ENJOY!

Recipe from the

Chippewa Valley's

Hidden Treasures Visitor's Guide