My 6 year old son just loves potatoes. He would eat them everyday if his mom would agree and make them for him! Lane wanted me to share one of his favorite potato recipes with you. This recipe is from your family cookbook, Sharing Our Best.
Cheesy Hash Brown Bake
2 lbs. frozen has browns (1 bag)
1 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 stick melted butter
1 c. shredded cheddar cheese
1 tsp. salt
1 c. corn flakes
Mix all together. Top with 1 cup crumbled corn flakes mixed with 1/4 cup butter. Bake at 350 for 1 hour in a greased 9x13" pan.
Thanks Lane!
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