The long dog days of summer have passed us by once again and on September 22 we will welcome the first day of Autumn. Cool, crisp autumn brings a great season for harvest decorating! Stop on in and see all the prim fall items we have brought in, from witchy brooms to waxed corn cobs! You never know what you'll stumble upon!

What a wonderful day at the store! I want to thank the two fun women that stopped in today from Mukwonago, WI. They were so fun and enjoyable. True prim lovers!

On my days off I will be making more black prim dinner candles, chicken feeders with goodies inside and much needed fall items. I can't get over all the fall items that have sold in the last 2 weeks. Until Wednesday...

Strawberry Nut Salad

2 small pkgs. strawberry gelatin
1 cup boiling water

2 cups sliced berries

1 (1 lb. 4 oz.) can crushed pineapple, drained

3 bananas, mashed

1 cup chopped nuts

1 pint sour cream

Combine gelatin with boiling water, stirring until dissolved. Fold in fruit and nuts. Turn 1/2 mixture into a 12x8x2 inch baking dish. Chill until firm. Spread sour cream over firm gelatin. Spoon remaining gelatin mixture over cream. Refrigerate, slice into squares. Makes 12 servings.

ENJOY!

Recipe from the

Chippewa Valley's

Hidden Treasures Visitor's Guide